No-Boil Mac and Cheese

No Boil Mac and Cheese

I actually remember when I first found no-boil lasagna sheets.  I just couldn’t believe it.  I was probably jumping up and down in the super market, making a spectacle of myself.  The first time I made lasagna, I thought it would be easy.  Little did I know that those noodles were the death of me.  They were impossible to lay out in one piece, even if they were al dente.  Every other part of the lasagna was easy – except those dang noodles.  I quickly bought a batch and couldn’t wait to go home and try them out.  Making lasagna couldn’t get any easier – and I swear, you would have never known they were not pre-boiled.  It was magical.

Years ago, when I was really into making casseroles, I made a lot with un-boiled rice – that I baked in the oven until the rice was cooked.  There always had to be enough sauce, but it was super easy, and always tasted good.  For some reason I never thought to do that with noodles though.  I think because I found those no-boil labeled noodles, I assumed they had to be a certain type in order for the noodles to get soft in the oven.  I guess I was wrong…

I saw this recipe in Bon Appetit, and immediately cut it out.  I knew they were onto something big.  This recipe sat in my pantry for what felt like an eternity.  I had to wait for the right time – this made a lot of mac and cheese, and I had to make sure I had enough kids to eat it.  This past weekend we had some friends over, the oldest boy in middle school.  Here was my opportunity.  It was super easy to put together, and baked up perfectly.  The sauce was nice and thick, the noodles were just the right consistency – not too soft, and not too chewy.  Everyone loved it – in fact, my girls are still eating the leftovers, and loving every bite.  I have to say – that garlic breadcrumb topping is something else….as you can see, I will definitely be making this again.  And the best part?  No noodles to boil, and one less pot to clean.  Here comes the jumping again!  Double bonus points!!

Ingredients

  • 1/2 cup (1 stick) unsalted butter, divided
  • 1/4  cup  all-purpose flour
  • 3  cups  whole milk
  • 1 tablespoon kosher  salt plus more
  • 1/2 teaspoon  freshly  ground black pepper plus more
  • 1 pound elbow macaroni
  • 2 cups shredded cheddar, divided
  • 2  garlic cloves, chopped
  • 1 cup panko (Japanese breadcrumbs)
  • 2 tablespoons chopped  flat-leaf parsley

Preparation

Preheat oven to 400°. Melt 1/4 cup butter in a large saucepan  over medium-high heat. Add flour; cook, whisking constantly, for 1 minute. Whisk  in milk and 3 cups water. Bring to a boil, reduce heat to a simmer, and cook,  whisking often, until a very thin, glossy sauce forms, about 10 minutes. Stir in  1 tablespoon salt and 1/2 teaspoon pepper. Remove sauce from  heat.

Toss pasta and 1 1/2 cups cheese in a 13x9x2-inch or other  shallow 3-quart baking dish. Pour sauce over (pasta should be submerged; do not  stir) and cover with foil. Bake until pasta is almost tender, about 20 minutes.

Meanwhile, melt remaining 1/4 cup butter in a large skillet  over medium heat. Add garlic, panko, and parsley and toss to combine. Season  with salt and pepper.

Remove foil from dish. Sprinkle with remaining 1/2 cup cheese,  then panko mixture. Bake until pasta is tender, edges are bubbling, and top is  golden brown, about 10 minutes longer. Let sit 10 minutes before serving.

For a printer-friendly version of this recipe, please click here:  No-Boil Mac and Cheese

About these ads

12 thoughts on “No-Boil Mac and Cheese

  1. I’m so glad I got taught to make lasagne with uncooked sheets – sounds such a pain the other way! Yeah, you do need lots of gooey sauce to moisten the pasta, but its so easy.

    Love this recipe – never thought of doing a bake with other types of uncooked pasta. Thanks for posting!

  2. I’m making this one for sure! Miss A LOVES mac & cheese and I think I would love this version with the garlic breadcrumb topping. Yum! I hope all is well Dawn. :)

  3. I just made Martha Stewarts Mac and Cheese and was really disappointed. Not only was I not a fan of her cheese choices, but it took me 3 pots and a casserole dish to put together. LOVE the idea and will be trying it super soon. Great post!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s