I thought I was done with brownies, but for some reason they keep knocking at my door – literally. The other night we were upstairs reading to the girls, when there was a knock at the door. It was my neighbor and her 2 boys delivering some brownies. I thought it was so sweet of them to do that, but thought, how could these possible be better than these other brownies that I have made recently? I have had quite a good run of brownies.
I had no idea…none. These brownies were fantastic – utterly amazing, and I ate two that night. The bottom was nice and moist, and that layer of marshmallow – oh my goodness – with the chocolate glaze on top – WOW!! I had to have the recipe – and I had to make them myself.
My neighbor was nice enough to send me the recipe – and as the last of her brownies were finished my daughter asked when we were going to make more. I made a batch and brought them to our other neighbors, and they didn’t last long at all – in fact, we each ate a few they were so good. These brownies will definitely go down as some of the best brownies I have ever had…
This recipe comes from her cousin’s cookbook – seems like a great resource, thanks very much!!
- 1 C butter, melted
- 2 C sugar
- 1/4 C cocoa
- 4 eggs
- 2 tsp. vanilla
- 1 tsp. salt
- 1 1/2 C flour
- 3/4 C chopped nuts (if desired)
- 2 1/2 C mini marshmallows
- 1/4 C butter, melted
- 2 TB milk
- 1/3 C cocoa
- 1 1/4 C powdered sugar
Mix together melted butter, sugar, coca, eggs, vanilla and salt. Add flour and mix just until combined. Fold in nuts, if desired. Bake in a greased 9×13 pan at 375 degrees for 25 minutes. IMmediately top with marshmallows and bake an additional 2 minutes. Use a knife dipped in water to spread marshmallows evenly. Cool completely. To make frosting, whisk ingredients together until smooth. Spread frosting over marshmallow layer.
Makes about 24 brownies.
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