Sweet Lavender Scones

Sweet Lavender Scones

Wow – I can’t believe it has been a week since my last post – this week just flew by, and before I knew it, I already missed my mid-week window.  It has been a little busy around here, between work and kids stuff, there hasn’t been a minute to spare.  Why is it that every year I forget how busy the end of the school year gets?  Just 6 more weeks to go…and since I am not a Super-Mom, things are bound to slip through the cracks.

The other week we were talking about the mom of one of my older daughter’s friends.  She categorized her as a Super-Mom – I agreed, not really knowing what the definition was.  So – I asked if I was a Super-Mom?  Both my girls unanimously agreed that I was not.  So – I asked what the criteria was to be a Super-Mom, and they explained the following:  you don’t work, you are on the PTA, and you can have lots of kids at your house at any time day or night.  Ok, so I guess I failed on all points.

The other day I was telling some Moms about this at boot camp – both stay-at-home moms, and one of them added:  and you probably don’t have fresh-baked cookies for them when they get home from school.  BUT WAIT – so I might not have them ready for when they come home from school – but my children probably eat more fresh-baked goods than any other kid at school – unless their parent owns a bakery!!  So don’t I get any points for that??  I guess not.

The grass is always greener on the other side – I have plenty of friends tell me how lucky I am that I never stopped working – now that their kids are in school and they are looking for a job, it is near impossible to find something being out of the workforce for 10+ years.  The truth is – I love working, and although I would make a great stay-at-home Mom, I enjoy the challenge of trying to keep everything together.  There are some people who actually think I am pretty good at it (not including my children).  So – for all you stay-at-home Moms – you should feel proud that you are a Super-Mom.  You might not ever be told that – but I am telling you that right now – my kids think you are Super-Moms, and hey – that is worth something.

So – I guess when I made these scones from Bon Appetit (which were FABULOUS, BTW – so light and flavorful) – and they loved them so much – they each had 2 for breakfast each morning.  They even told me I was the best Mom ever – but I was not a Super-Mom.  I guess I have to take what I can get…

Ingredients

  • 3 cups all-purpose flour plus more for surface
  • 3/4 cup granulated sugar
  • 1 tablespoon baking  powder
  • 1 teaspoon dried  lavender buds
  • 1 teaspoon kosher  salt
  • 1/2 teaspoon baking  soda
  • 3/4 cup  (1 1/2 sticks) chilled unsalted butter, cut into 1/4-inch  cubes
  • 1 cup plus 2 tablespoons buttermilk
  • 2 teaspoons finely  grated lemon zest
  • 1 teaspoon vanilla  extract
  • 2  tablespoons sanding  or granulated sugar

Preparation

Arrange racks in upper and lower thirds of oven; preheat to  425°. Line 2 baking sheets with parchment paper. Whisk 3 cups flour and next 5  ingredients in a large bowl. Add butter; rub in with your fingers until mixture  resembles coarse meal.

Whisk 1 cup buttermilk, zest, and vanilla in a small bowl. Add  wet ingredients to dry ingredients. Stir until shaggy dough forms.

Transfer to a lightly floured surface; knead until dough  forms, about 5 turns. Pat into a 10×6″ rectangle. Halve dough lengthwise. Cut  each half crosswise into 4 squares. Cut each square diagonally in half into 2  triangles. Divide between baking sheets. Brush with 2 Tbsp. buttermilk. Sprinkle  with sanding sugar.

Bake until scones are golden and a tester inserted into the  center comes out clean, 13–15 minutes. Transfer to wire racks; let cool.

For a printer-friendly version of this recipe, please click here:  Sweet Lavender Scones

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