Cheesy Sausage Balls

Cheesy Sausage Balls

My younger daughter was looking over my shoulder as I was loading up this picture…and I could tell she had something to say about this.  So, today’s post will be done by her.  Enjoy!

Yummy!  I am in 3rd grade, and I loved these cheesy sausage balls – they even had quinoa in them, and I couldn’t even tell.  The minute I saw those cheesy sausage balls, I couldn’t wait to eat them.  My mom sometimes gets a little crazy about making food – and so I never know if it is going to have too many vegetables for me.  But these cheesy sausage balls were on the spot.  But I shouldn’t be surprised, because my mom does make pretty good food.  In the picture it looked like we had a big party – but actually it was just me and my sister.  When we were done though, it looked like we did have a party since they were pretty much all gone.  She didn’t let us use the pretty napkins, although we wanted to.  She let us use the fancy toothpicks though, and I just loved them.  Everything tastes better when you use a fancy toothpick.

Well, there you have it – I couldn’t have written it better myself…thanks Cooking Light for another great healthy and delicious recipe!

Ingredients

  • 1 cup cooked quinoa, chilled
  • 1 tablespoon cornstarch
  • 1/4 teaspoon black pepper
  • 4 ounces reduced-fat sharp cheddar cheese, shredded (about 1 cup)
  • 1 pound reduced-fat pork sausage (such as Jimmy Dean)
  • Cooking spray

Preparation

Preheat oven to 375°.

Combine first 5 ingredients in a bowl. Shape mixture into 40 (1 1/2-inch) balls. Place balls on a foil-lined baking sheet coated with cooking spray. Bake at 375° for 18 minutes or until lightly browned and done.

For a printer-friendly version of this recipe, please click here:  Cheesy Sausage Balls

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