Traveling is such a gift – getting to explore new areas, having new experiences, but most of all – eating and drinking the local specialties. A few years ago when I was in Paris, I noticed this beautiful bottle of Gin. Ok, so I must admit, I am a sucker for the labels. If a bottle has a nice label, it must taste good – right? Now, I know that is not always true, but since I know absolutely nothing about wine (except that French wines – in France – are my favorite), that is usually how I choose which bottle to buy. Ok, I diverge…so back to this Gin. It just looked interesting, and I had never seen it before – so I asked the bartended about it. He told me it was made in Germany, and then went on to rave about all the botanicals that it was made from. I asked him if I could smell it (not sure if that was completely appropriate, but went for it anyway), and he said yes. He was right, this Gin smelled incredible. The price was a little high for my taste though, so I decided to defer tasting the Gin to another time..
I never forgot about that Gin, but was waiting for the right time to indulge. I looked for it in the US, but they don’t export it yet, so I knew that I had to wait until I was back in Europe. So this summer I was on a quest to try this Gin – but I couldn’t see spending the money on getting it at a restaurant or bar – cocktails in Paris are incredibly high – so I decided I was going to buy a bottle instead. It couldn’t be bad, and if it was, I would figure out a way to make it palatable. I found a liquor store that carried the Gin, and purchased it along with my favorite French vermouth (Dolin). I then waited for the right occasion – Bastille Day – to make myself a martini.
You would think that with all these years of anticipation that I would be let down, but no – quite the opposite. It was better than I could have ever imagined. I was in love. It was the best martini I had ever had. It was wonderfully smooth, flavorful, and if you are not a Gin drinker – you would be after tasting this. Who knew that a German Gin could steel my heart away like this? That’s what travelling is all about…
Ingredients
- 2 oz. Monkey 47 Gin
- 1/2 oz. Dolin Blanc Vermouth
- Lemon Twist
Preparation
Mix together the gin and vermouth in a glass with ice – stir for about 30 seconds or until very cold. Strain into a martini glass, and serve with a twist of lemon.
Makes 1 cocktail.
For a printer-friendly version of this recipe, please click here: Monkey 47 Martini
First Look, Then Cook 